Growth of acetobacter suboxydans and the oxidation of aldoses, related carboxylic acids, and aldehydes.
نویسنده
چکیده
Baum, H., Dodgson, K. S. & Spencer, B. (1958). Biochem. J. 69, 567. Dawson, C. R. & Tarpley, W. B. (1951). In The Enzymes, vol. 2, part 1, p. 454. Ed. by Sumner, J. B. & Myrback,K. New York: Academic Press Inc. Dixon, G. H. & Neurath, H. (1957). J. biol. Chem. 225, 1049. Dodgson, K. S. & Wynn, C. H. (1958). Biochem. J. 68, 387. Macdonald, C. E. & Balls, A. K. (1957). J. biol. Chem. 227, 727. Roy, A. B. (1953). Biochem. J. 55, 653. Roy, A. B. (1957). Experientia, 13, 32.
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ورودعنوان ژورنال:
- The Biochemical journal
دوره 69 4 شماره
صفحات -
تاریخ انتشار 1958